The Beer Brewing Industry in Galicia on the Eve of the Great War

The Beer Brewing Industry in Galicia on the Eve of the Great War

Authors

DOI:

https://doi.org/10.55159/tri.2024.0106.01

Keywords:

beer brewing industry in Galicia, manor brewery, factory brewery, propination, wholesale warehouse, Union for the Protection of the Breweries of the Kingdom of Galicia and Lodomeria with the Grand Duchy of Krakow

Abstract

The Author of the article describes the beer brewing industry in Galicia on the eve of the Great War, with particular emphasis placed on the final period when propination laws were in force (which finally expired at the end of 1910) and their negative impact on the brewing industry. The statistical data analysed in the article illustrate the dynamics of changes in the number of active breweries and the amount of beer production. The Author discusses the causes of these changes, describes technological equipment used in the brewing industry, and provides examples of modernisation introduced by large breweries, including the equipment imported from outside Galicia. The expiry of propination laws led to the fundamental transformation of the strategy breweries used to enter the market (they started building their own sales networks). Moreover, the Author outlines the formation and role of the Union for the Protection of the Breweries of the Kingdom of Galicia and Lodomeria with the Grand Duchy of Krakow and describes the effects of the Great War on the beer brewing industry.

Author Biography

Sławomir Dryja, The Pontifical University of John Paul II in Krakow, Poland

Habilitated doctor, the UPJP2 professor, an archaeologist. He obtained his MA and PhD at the Institute of Archaeology at the Jagiellonian University. He has been in charge of numerous excavations (including in the castles in Bobolice, Mirów, and Rabsztyn and in the Main Market Square in Krakow). He has been employed at the Pontifical University of John Paul II in Krakow since 2011, where he currently heads the Laboratory of the History of Material Culture – the Centre for Studies on Historical Beer Brewing. His research interests focus on the broadly understood history of beer brewing, and he is the author or co-author of ten books and several dozens of articles on this issue.

Published

2024-06-03
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